Dark Chocolate Donuts with PB Glaze

Donuts! Who doesn't love donuts? They are soft and melt in your mouth. Some are crunchy and other are cakey. These donuts are low-carb and packed with a strong chocolate presence that takes command as soon as you bite into it. The Pb Glaze is simply done right  and leave you licking anything that was touched by that glaze , because you want every drop of it!

These mini donuts are done in less than 5 minutes and the clean up is a breeze!

Recipe:

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1/2 cup Carbquick

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1/2 tsp vanilla extract

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2 tbs Dark Cocoa Powder Unsweetened

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 1tbs of Xylithol

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1 pinch of Baking Powder

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2 oz of Water 

Procedure: 

Mix  all ingredients until it forms a dough.

It should be thick like a biscuit mix. Spoon 2 tbs of mixture in each donut shape at the Donut maker. Close it tightly and wait from 3 to 5 minutes. This is my favorite Donut Maker 👇.

GLAZE:

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2 tbs of Melted Peanut Butter

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 1tbs  of Coconut Palm Syrup/ Maple syrup

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1 pinch of Cinnamon.

Mix all ingredients together  and drizzle  over the warm donuts.

You can also make your favorite ganache or drizzle.

Please tag me when you make this recipe and let me know how much you liked it.

You can use the #faithfoodandfitnesstx or #cleanindulgence to share your  version of my recipe with us. Comment below and if you changed something like using Stevia  instead of xylitol or changing Carbquick for Almond Flour,share it too and give us your opinion.